Beef / Pork

Cowboy Skillet Dinner is for Dinner.

Cowboy Skillet Dinner takes several minutes to prepare.

Cowboy Skillet Dinner takes several minutes to cook.

Cowboy Skillet Dinner makes 10 servings.

The ingredients for Cowboy Skillet Dinner are:

Beef Mixture:
2 pounds lean ground beef or ground turkey
1 medium yellow onion, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen corn kernels
1 1/2 cups salsa (jarred or homemade)
1 can (15 ounce) black, pinto or white beans, rinsed and drained
1 cup shredded cheddar cheese
Cornbread Topping:
? cup cornmeal
1 ? cup flour
1/3 cup sugar
1 tablespoon baking powder
? teaspoon salt
1/3 cup oil
2 eggs, beaten
1 ? cup milk

Here is how you make Cowboy Skillet Dinner:

Preheat the oven to 375. In a large 12-inch cast iron skillet, brown the ground beef and onion, adding the salt and pepper, over medium-high heat until the beef is no longer pink. Drain the grease from the pan. Stir in the corn, salsa, and beans. For the cornbread, combine the cornmeal, flour, sugar, baking powder and salt in a medium bowl. Make a well in the center and add the oil, beaten eggs and milk. Whisk together until just moistened and no dry spots remain.Sprinkle the cheese over the beef mixture and pour the cornbread batter over the cheese and beef mixture. Gently spread the cornbread to the edges of the skillet, evening it out over the top of the casserole.Bake for 40-45 minutes until the edges are bubbly and a toothpick inserted into the center of the cornbread comes out clean or with a few moist crumbs. Let the casserole stand for 10 minutes before serving.Serving Size:?Makes 10 1-cup servings.

The nutritional information for Cowboy Skillet Dinner is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 550.7

• Total Fat: 32.4 g
• Cholesterol: 120.0 mg
• Sodium: 913.7 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.9 g
• Protein: 26.0 g