Beef / Pork

Meatball and Leek Dinner takes 20 minutes to prepare.

Meatball and Leek Dinner takes 30 minutes to cook.

Meatball and Leek Dinner makes 6 servings.

The ingredients for Meatball and Leek Dinner are:

Egg Noodles, unenriched, 6 cups (cooked)
Leeks, Bottom Balls and some green, Sliced thinly
Ground beef, lean, 1lb.
Baby Carrots, 10 medium, sliced long ways in half
Egg,1 large
Lipton Onion Soup Mix, 1 cup
Beef bouillon, 2 packets
Maggi Sauce, 1 tbsp
Water, tap, 1 cup
Cornstarch, 1 tsp

Here is how you make Meatball and Leek Dinner:

Mix onion soup mix, egg and lean ground beefRoll into meatballsCook in fry pan until no pink leftAdd carrots and leeksAdd Beef Bouillon and water and cornstarchCover and let cook until carrots are kinda tender and leeks and meatballs are fully cookedPlace on top of cooked egg noodlesMakes 2 plates with one cup each noodles and mixture for the 2 of us on Spark and then divide the rest between my 2 kids and hubby.There is usually still some leftovers.Number of Servings: 6Recipe submitted by SparkPeople user CATWOMAN604.

The nutritional information for Meatball and Leek Dinner is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.9

• Total Fat: 18.5 g
• Cholesterol: 130.0 mg
• Sodium: 641.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.0 g
• Protein: 21.7 g