Beef / Pork

Chebureki, choux paste dough, lamb is for Dinner.

Chebureki, choux paste dough, lamb takes 180 minutes to prepare.

Chebureki, choux paste dough, lamb takes 20 minutes to cook.

Chebureki, choux paste dough, lamb makes 16 servings.

The ingredients for Chebureki, choux paste dough, lamb are:

4 cup Flour - Gold medal all purpose flour
2 cup (8 fl oz) Water, tap
0.5 tsp Granulated Sugar
0.5 tsp Salt
1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
1 tbsp Crisco Pure Vegetable Oil
200 grams Lamb, Ground
1 large Onions, raw

Here is how you make Chebureki, choux paste dough, lamb:

Bring water, salt, sugar, and oil to boil and pour over appr. 1/2 cup of flour, mix to make the choux paste. Once the paste is cool enough to touch, add egg yolk, mix, and start adding flour first in the bowl and as dough gets firmer - on a work surface. Knead well, the dough must be pliable and smooth, and should not stick to hands or knife. Let dough rest 40-50 min wrapped in plastic wrap. Make meat filling: Puree one large onion using blender or meat grinder. Mix with 200 g of ground meat. Add salt, favorite spices, herbs. Add up to 200 mL of kefir or broth until meat filling resembles yogurt or porridge, let it stand in the fridge for 30 min to marinate and thicken. Divide dough into 16 pieces. Roll each piece into a 2-3-mm round (keep the rest covered), place a heaping tablespoon of meat filling on one half, keeping the filling 1 cm away from the edge. Fold the dough over the meat, expelling any air. Seal the edge thoroughly so it doesn't open during the deep frying, use egg white to wet the edge before sealing it.Fry chebureki is enough oil for them to float, about 2-3 min on each side. Place on paper towels to remove excess oil. Serve hot.Serving Size: Makes 16 pies, usually 2-3 pies per personNumber of Servings: 16Recipe submitted by SparkPeople user FROSIA_EST.

The nutritional information for Chebureki, choux paste dough, lamb is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.2

• Total Fat: 4.1 g
• Cholesterol: 22.4 mg
• Sodium: 81.4 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g