Beef / Pork

pastry dough tortierre takes several minutes to prepare.

pastry dough tortierre takes several minutes to cook.

pastry dough tortierre makes 8 servings.

The ingredients for pastry dough tortierre are:

The bowl of a typical food processor is not large enough to accommodate a double batch. Put the flour, salt and sugar in the bowl of a food processor, pulsing a few times to mix. Add the butter. Pulse until the butter is about the size of small peas. With the machine running, begin adding the ice water a few tablespoons at a time (3/4 to 1 cup total), until the dough begins to a form a ball. Stop adding water as soon as it does.

Here is how you make pastry dough tortierre:

Dump the dough out onto a floured work surface and bring together into a ball. Dive the ball into 2 equal halves. Flatten each mound slightly, wrap in plastic wrap, and refrigerate for at least 30 minutes. step 7ingredients instructions Repeat with the remaining ingredients. The dough will keep for up to one week in the fridge or 2 months in the freezer. Defrost in the refrigerator before rolling. print recipe Serving Size: 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user ROYHEATHER.

The nutritional information for pastry dough tortierre is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 380.1

• Total Fat: 23.5 g
• Cholesterol: 62.2 mg
• Sodium: 295.7 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g