Beef / Pork

Drop Dumplings is for Dinner.

Drop Dumplings takes 20 minutes to prepare.

Drop Dumplings takes 240 minutes to cook.

Drop Dumplings makes 8 servings.

The ingredients for Drop Dumplings are:

1 can Tomato Juice 46 ounce
1 package - Beef Ribs
8 medium - Eggs
4 cups - Flour
1 tbsp - black pepper

Here is how you make Drop Dumplings:

Fill a large pot with water, and add whole beef ribs. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.Remove beef from broth, add tomato juice. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard bones.In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.Bring broth to a boil. Using a fork and knife, pick up dough on fork. Hold over boiling broth, and drop dumplings into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.Add beef to dumplings. Serve hot.Number of Servings: 8Recipe submitted by SparkPeople user HELLBOUND.

The nutritional information for Drop Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 616.5

• Total Fat: 9.7 g
• Cholesterol: 220.5 mg
• Sodium: 3,852.5 mg
• Total Carbs: 108.0 g
• Dietary Fiber: 7.5 g
• Protein: 33.9 g