Beef / Pork

Chinese Steamed Dumplings takes 20 minutes to prepare.

Chinese Steamed Dumplings takes several minutes to cook.

Chinese Steamed Dumplings makes 40 servings.

The ingredients for Chinese Steamed Dumplings are:

1 lb ground pork
1 egg
1/2c panko crumbs
1 tbsp sugar
1 tbsp soy sauce
3 cloves garlic
1/2 tsp chinese five spice
1 can, ten count buttermilk biscuits

Here is how you make Chinese Steamed Dumplings:

Mix all ingredients except for biscuits. Open biscuits and divide each one into 4ths, then roll each section into an appx 2 inch diameter. Spoon about a tsp of the meat mixture onto each buscuit. Wet the outer edges of the biscuit and press the ends together so you form something that looks like a pot sticker. To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.Number of Servings: 40Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Chinese Steamed Dumplings is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 63.3

• Total Fat: 2.9 g
• Cholesterol: 16.8 mg
• Sodium: 116.7 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.9 g

Chinese Steamed Dumplings is Asian cuisine.