The recipe lean israelian shoarma dutch style

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lean israelian shoarma dutch style recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like lean israelian shoarma dutch style!

lean israelian shoarma dutch style

lean israelian shoarma dutch style Recipe
lean israelian shoarma dutch style

shoarma with veggies to have enough to eat as evening dinner but still be on the healthy side. Enough for 5 small pita's for 2 servings wich is enough for my big eating but slim man

What Course Is lean israelian shoarma dutch style?

lean israelian shoarma dutch style is for Dinner.


How Long Does lean israelian shoarma dutch style Recipe Take To Prepare?

lean israelian shoarma dutch style takes 20 minutes to prepare.


How Long Does lean israelian shoarma dutch style Recipe Take To Cook?

lean israelian shoarma dutch style takes 15 minutes to cook.


How Many Servings Does lean israelian shoarma dutch style Recipe Make?

lean israelian shoarma dutch style makes 2 servings.


What Are The Ingredients For lean israelian shoarma dutch style Recipe?

The ingredients for lean israelian shoarma dutch style are:

pita's, smal
250 gr. lamb shoarma
1 yellow bell pepper
1 medium to big onion
250 gr. mushrooms
garlic sauce with fresh italian herbs
oil for baking (1/2 tbsp)


How Do I Make lean israelian shoarma dutch style?

Here is how you make lean israelian shoarma dutch style:

If you don't buy chopped up vegetables, chop the onions, bell pepper and mushrooms into pieces aprox. the size of the shoarma. bake the vegetables, then add the pressed garlic. bake for 5 minutes. in the mean time prepare the pita's for the oven. when the vegtables are done, add the meat. add spices to liking. serve in the pita with lettuce to taste.Number of Servings: 2Recipe submitted by SparkPeople user ELYSANDRA.


What's The Nutritional Info For lean israelian shoarma dutch style?

The nutritional information for lean israelian shoarma dutch style is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 617.3
  • Total Fat: 32.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 452.6 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 35.1 g

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