The recipe Middle Eastern Sliders

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Middle Eastern Sliders recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Middle Eastern Sliders!

Middle Eastern Sliders

Middle Eastern Sliders Recipe
Middle Eastern Sliders

Middle Eastern Sliders

How Long Does Middle Eastern Sliders Recipe Take To Prepare?

Middle Eastern Sliders takes 25 minutes to prepare.


How Long Does Middle Eastern Sliders Recipe Take To Cook?

Middle Eastern Sliders takes 10 minutes to cook.


How Many Servings Does Middle Eastern Sliders Recipe Make?

Middle Eastern Sliders makes 4 servings.


What Are The Ingredients For Middle Eastern Sliders Recipe?

The ingredients for Middle Eastern Sliders are:

* 4 pita breads
* 1-1/2 pounds ground beef
* 1 teaspoon ground cumin
* Salt and pepper
* 1 romaine heart, thinly sliced crosswise
* 1 cup grape tomatoes, halved
* 1/2 cup dill pickle slices
* 1 tablespoon extra-virgin olive oil
* 1 tablespoon fresh lemon juice, plus lemon wedges for serving
* 3/4 cup store-bought hummus


How Do I Make Middle Eastern Sliders?

Here is how you make Middle Eastern Sliders:

1. Preheat a grill to medium-high. Stack the pitas and wrap in heavy-duty foil; place on the grill and cover to warm. 2. In a large bowl, combine the beef with the cumin, 3/4 teaspoon salt and 1/4 teaspoon pepper; shape into twelve 1/3-inch-thick patties. In another large bowl, combine the romaine, tomatoes and pickles; toss with the olive oil and lemon juice and season with salt and pepper. 3. Remove the pitas from the grill. Transfer the beef patties to the grill, cover and grill for 2 minutes on each side for medium. Spread each pita with some of the hummus, then top with some of the salad and 3 patties. Serve with the lemon wedges.Number of Servings: 4Recipe submitted by SparkPeople user DMBOOMS18.


What's The Nutritional Info For Middle Eastern Sliders?

The nutritional information for Middle Eastern Sliders is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 451.8
  • Total Fat: 20.7 g
  • Cholesterol: 97.5 mg
  • Sodium: 568.7 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 42.7 g

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