Beef / Pork

Easy Burritos is for Dinner.

Easy Burritos takes 20 minutes to prepare.

Easy Burritos takes 15 minutes to cook.

Easy Burritos makes 10 servings.

The ingredients for Easy Burritos are:

*Ground Beef 93% Lean, 16 oz
Bush's Pinto Beans, 6 cup
Del Monte Diced Tomatoes, No Salt Added, 2 cup
*1 cup onion chopped, 1 serving
*Green Pepper (frozen, chopped, Kroger), 1 cup
Spinach, Chopped, Best Choice (1 cup), 81 gram(s)
*Broccoli, Birds Eye Chopped, 1 cup
*Diced Green Chilie, 16 tbsp
Chili powder, 1 tbsp
*(C) Seasoning, Southwest Chipolte (Mrs Dash), 1 tsp, 1 tsp
*Cheese - Great Value brand Mozzarella low-moisture part-skim shredded, 2.5 cup
Mission, Low Carb Whole Wheat Burrito Size Tortilla (Lg), 10 serving

Here is how you make Easy Burritos:

Preheat oven to 350. Brown ground beef and drain. Drain and rinse beans. Add onions, green pepper, broccoli and spinach to large pan and cook until onion is translucent and softened. Add all remaining ingredients to pan except cheese and tortillas. Heat tortillas in microwave for 60 seconds to soften. Place 2/3 cup meat and beans mixture on one tortilla, top with 0.5 oz. mozzarella. Fold up bottom of tortilla, then fold in sides, then rollover to close burrito. Place on prepared cookie sheet. Repeat for ten burritos. Bake at 350 for 15 minutes to crisp tortilla and melt cheese.Serving Size: 1 burritoNumber of Servings: 10Recipe submitted by SparkPeople user DACRAIG558.

The nutritional information for Easy Burritos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 487.1

• Total Fat: 14.3 g
• Cholesterol: 46.0 mg
• Sodium: 1,377.5 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 36.1 g
• Protein: 33.8 g

Easy Burritos is Mexican cuisine.