The recipe Easy Johnny Marzetti

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Easy Johnny Marzetti recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Easy Johnny Marzetti!

Easy Johnny Marzetti

Easy Johnny Marzetti Recipe
Easy Johnny Marzetti

this is a great 30 minute meal so easy to make for any occasion.

What Course Is Easy Johnny Marzetti?

Easy Johnny Marzetti is for Dinner.


How Long Does Easy Johnny Marzetti Recipe Take To Prepare?

Easy Johnny Marzetti takes 10 minutes to prepare.


How Long Does Easy Johnny Marzetti Recipe Take To Cook?

Easy Johnny Marzetti takes 20 minutes to cook.


How Many Servings Does Easy Johnny Marzetti Recipe Make?

Easy Johnny Marzetti makes 8 servings.


What Are The Ingredients For Easy Johnny Marzetti Recipe?

The ingredients for Easy Johnny Marzetti are:

1 pound ground chuck, lean
1 jar of ragu spaghetti sauce
6 cups of water
2 cups of wide egg noodles
1 oz about 2 cups of fancy shredded mozarella cheese


How Do I Make Easy Johnny Marzetti?

Here is how you make Easy Johnny Marzetti:

In quart pan add water and bring to a boil, then reduce heat and add egg noodles and cook just til tender, drain and set aside.In large skillet brown 1 pound of ground chuck, drain grease and return to burner, reduce heat, add then 1 jar of your favorite spaghetti sauce (I use ragu) and make sure the meat is well covered with sauce. Then fold in the egg noodles. Butter or use pam and spray an 8x8 baking dish. Transfer in prepared baking dish, preheat oven to 350, and layer the marzetti, adding mozarella cheese between layers, and then top off with remaining on top of casserole.Bake about 10-12 minutes then serve.Makes about 8 ---1 cup serviings.Serving Size: Eight 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user HAPPYGIRL511.


What's The Nutritional Info For Easy Johnny Marzetti?

The nutritional information for Easy Johnny Marzetti is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 14.2 g
  • Cholesterol: 53.5 mg
  • Sodium: 417.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.7 g

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