Beef / Pork

Easy Enchiladas is for Dinner.

Easy Enchiladas takes several minutes to prepare.

Easy Enchiladas takes several minutes to cook.

Easy Enchiladas makes 6 servings.

The ingredients for Easy Enchiladas are:

1/2 cup onion, diced
2 tsp garlic powder
16 oz salsa
16 oz fat free refried beans (1 can)
10 oz enchilada sauce
10 small corn tortillas
1 1/2 cup 2% shredded cheddar cheese
1 lb lean ground beef

Here is how you make Easy Enchiladas:

Preheat oven to 375. Cook meat,onion, and garlic in skillet. Stir in salsa, beans, and enchilada sauce. Bring to a boil, reduce heat to low and simmer stirring frequently 5 min or so.Layer half of tortillas on bottom of sprayed casserole dish. Cover with 1/2 of meat mixture and 1/2 of cheese. Layer remaining tortillas, meat, and cheese. bake covered for 20 min, remove cover and bake additional 5 min. Cut into 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAMICHELL.

The nutritional information for Easy Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 491.4

• Total Fat: 24.0 g
• Cholesterol: 76.7 mg
• Sodium: 1,460.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 8.8 g
• Protein: 28.4 g

Easy Enchiladas is Mexican cuisine.