The recipe Easy Kielbasa Skillet

Made From Scratch Recipes

Easy Kielbasa Skillet recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Easy Kielbasa Skillet!

Easy Kielbasa Skillet

Easy Kielbasa Skillet Recipe
Easy Kielbasa Skillet

Flavorful and comfort food for those cool nights!

Easy Kielbasa Skillet
Easy Kielbasa Skillet
Easy Kielbasa Skillet

What Course Is Easy Kielbasa Skillet?

Easy Kielbasa Skillet is for Dinner.


How Long Does Easy Kielbasa Skillet Recipe Take To Prepare?

Easy Kielbasa Skillet takes 10 minutes to prepare.


How Long Does Easy Kielbasa Skillet Recipe Take To Cook?

Easy Kielbasa Skillet takes 10 minutes to cook.


How Many Servings Does Easy Kielbasa Skillet Recipe Make?

Easy Kielbasa Skillet makes 5 servings.


What Are The Ingredients For Easy Kielbasa Skillet Recipe?

The ingredients for Easy Kielbasa Skillet are:

1 package (10 oz) Broccoli, frozen thawed
2 cloves Garlic minced
1 small Onions, raw sliced thinly
1 Med. Green Bell Pepper sliced thinly
1/4 cup Extra Virgin Olive Oil
1/2 Tsp Better Than Bouillon Chicken Flavor or 1 cup prepared chicken broth
2 cups White Rice (Cooks in 5 Minutes) prepared
10 oz. Eckrich beef smoked sausage, skinless sliced thinly
3/4 cup Hunt?s diced tomatoes , basil, garlic & oregano
1 1/2 cups Great Value Shredded Mozzarella Cheese


How Do I Make Easy Kielbasa Skillet?

Here is how you make Easy Kielbasa Skillet:

Heat olive oil, Kielbasa, and garlic in a large skillet. Cook until Kielbasa is lightly browned.Add the pepper, onion, broccoli, broth, and diced tomatoes. Simmer for about 10 minutes or until vegetables are tender and the liquid is absorbed.Meanwhile, cook the rice according to the package directions. Stir the rice into the skillet. Sprinkle with the Mozzarella cheese and serve. Serving Size:?Makes 5 servings


What's The Nutritional Info For Easy Kielbasa Skillet?

The nutritional information for Easy Kielbasa Skillet is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 493.6
  • Total Fat: 33.7 g
  • Cholesterol: 49.0 mg
  • Sodium: 877.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.0 g

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