The recipe Easy Ravioli Lasagna - Crock Pot

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Easy Ravioli Lasagna - Crock Pot recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Ravioli Lasagna - Crock Pot!

Easy Ravioli Lasagna - Crock Pot

Easy Ravioli Lasagna - Crock Pot Recipe
Easy Ravioli Lasagna - Crock Pot

What Course Is Easy Ravioli Lasagna - Crock Pot?

Easy Ravioli Lasagna - Crock Pot is for Dinner.


How Long Does Easy Ravioli Lasagna - Crock Pot Recipe Take To Prepare?

Easy Ravioli Lasagna - Crock Pot takes several minutes to prepare.


How Long Does Easy Ravioli Lasagna - Crock Pot Recipe Take To Cook?

Easy Ravioli Lasagna - Crock Pot takes several minutes to cook.


How Many Servings Does Easy Ravioli Lasagna - Crock Pot Recipe Make?

Easy Ravioli Lasagna - Crock Pot makes 10 servings.


What Are The Ingredients For Easy Ravioli Lasagna - Crock Pot Recipe?

The ingredients for Easy Ravioli Lasagna - Crock Pot are:

1 1/2 lbs lean ground beef

1 tablespoon packed light brown sugar

1 jar (28oz) spaghetti sauce with mushrooms

1 package (25oz) frozen cheese filled ravioli

5 cups (20oz) Mozzarella Cheese, shredded


How Do I Make Easy Ravioli Lasagna - Crock Pot?

Here is how you make Easy Ravioli Lasagna - Crock Pot:

Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the remaining sauce, then half the cheese. Repeat layers (you will probably have a few ravioli left over). Cover and cook on high 3 to 4 hours or until very hot and cheese has melted. Makes 8 to 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user JAXFRIEDLAND.


What's The Nutritional Info For Easy Ravioli Lasagna - Crock Pot?

The nutritional information for Easy Ravioli Lasagna - Crock Pot is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 486.2
  • Total Fat: 29.6 g
  • Cholesterol: 96.0 mg
  • Sodium: 1,138.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.3 g

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