Beef / Pork

Easy Italian Meatloaf is for Dinner.

Easy Italian Meatloaf takes 15 minutes to prepare.

Easy Italian Meatloaf takes 30 minutes to cook.

Easy Italian Meatloaf makes 4 servings.

The ingredients for Easy Italian Meatloaf are:

1lb lean ground beef

1egg

1/2 tspn salt

1/2 tspn pepper

1 tblspns garlic powder(if you like garlic add a little more)

1tblspns oregano

1 tblespn parsley

12 saltine crackers (if it dousnt hold together use more. also you can use unsalted or oyster crackers to lower the sodium)

2 cups tomatoe sauce

1 cup parmesan cheese

Here is how you make Easy Italian Meatloaf:

first off spray a metal cake pan (need the raised sides) with cooking spay so it wont stick. next crush the crackers. mix in all ingradiants except cheese and tomatoe sauce. part in half and place both in the cake pan. cook for about 10 minutes then pour sauce on top and sprinkle with cheese.Serving Size: 1/2 individual loafNumber of Servings: 4Recipe submitted by SparkPeople user JULIA7855.

The nutritional information for Easy Italian Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.5

• Total Fat: 33.7 g
• Cholesterol: 151.1 mg
• Sodium: 1,352.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.1 g
• Protein: 35.4 g

Easy Italian Meatloaf is Italian cuisine.