The recipe Nonna's Easy Meatloaf

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Nonna's Easy Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Nonna's Easy Meatloaf!

Nonna's Easy Meatloaf

Nonna's Easy Meatloaf Recipe
Nonna's Easy Meatloaf

This is one of the simplest meatloaf recipes ever! You really can't mess it up! -Want to add more flavor? Just change the ketchup to one of the many different flavors of BBQ sauce.

What Course Is Nonna's Easy Meatloaf?

Nonna's Easy Meatloaf is for Dinner.


How Long Does Nonna's Easy Meatloaf Recipe Take To Prepare?

Nonna's Easy Meatloaf takes 10 minutes to prepare.


How Long Does Nonna's Easy Meatloaf Recipe Take To Cook?

Nonna's Easy Meatloaf takes 60 minutes to cook.


How Many Servings Does Nonna's Easy Meatloaf Recipe Make?

Nonna's Easy Meatloaf makes 6 servings.


What Are The Ingredients For Nonna's Easy Meatloaf Recipe?

The ingredients for Nonna's Easy Meatloaf are:

16 oz (1 Lb) Ground Beef lean,
1 raw egg
1 cup of Italian seasoned Bread Crumbs
1 Tbsp of garlic powder
approximately 5 Tbsp of Hunt's Ketchup


How Do I Make Nonna's Easy Meatloaf?

Here is how you make Nonna's Easy Meatloaf:

Place all ingredients together in a large mixing bowl, and with clean hands, mix it all together till well blended. Form into a loaf and place either in a loaf pan, (or if you don't have one, an iron skillet with ridges on the bottom will work nicely. Any grease will stay in the pan, not the bottom of your meatloaf). Other ovenware will work just as well since the meat loaf will stay together and will not fall apart. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.Serving Size: makes 6 servings - approx. 1 1/2 inches thickNumber of Servings: 6Recipe submitted by SparkPeople user NATURALSPIRIT.


What's The Nutritional Info For Nonna's Easy Meatloaf?

The nutritional information for Nonna's Easy Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 20.7 g
  • Cholesterol: 206.5 mg
  • Sodium: 619.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.4 g

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