Beef / Pork

Easy Black Eyed Peas is for Dinner.

Easy Black Eyed Peas takes 15 minutes to prepare.

Easy Black Eyed Peas takes 40 minutes to cook.

Easy Black Eyed Peas makes 4 servings.

The ingredients for Easy Black Eyed Peas are:

2 1/2 pounds fresh black-eyed or pink-eyed peas, shelled (3 cups)*
3 cups water
2 large beef bouillon cubes
1 medium onion, chopped
1/2 (16-ounce) package kielbasa, sliced, browned, and drained (optional)

Here is how you make Easy Black Eyed Peas:

Bring first 4 ingredients and, if desired, sausage to a boil in a saucepan. Reduce heat; simmer 40 minutes or until tender. Serve with Sweet Onion Relish.*1 (16-ounce) package frozen black-eyed peas may be substituted. Reduce cooking time to 30 minutes or until tender.Number of Servings: 4Recipe submitted by SparkPeople user ROSIECOTTON19.

The nutritional information for Easy Black Eyed Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 369.3

• Total Fat: 18.2 g
• Cholesterol: 25.1 mg
• Sodium: 1,094.2 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 8.7 g
• Protein: 12.9 g