Beef / Pork

So-Easy Pepper Steak is for Dinner.

So-Easy Pepper Steak takes 15 minutes to prepare.

So-Easy Pepper Steak takes 420 minutes to cook.

So-Easy Pepper Steak makes 6 servings.

The ingredients for So-Easy Pepper Steak are:

2 pounds of boneless beef round steak, cut 3/4 to 1 inch thick.
Salt
Black Pepper
1 14.5 once can of Italian-style stewed tomatoes, undrained
3 tablespoons Italian-style tomato paste
1 table spoon quick cooking tapioca
1 teaspoon Worcestershire sauce
1 16 once package of frozen (yellow, gree and red) peppers and onion stir-fry vegetables
Hot Cooked Noodles

Here is how you make So-Easy Pepper Steak:

Serves: 6Trim fat from meat. Cut into 6 serving size pieces: sprinkle lightly with salt and pepper. Put into slow cooker.In a bowl sitr together the stewed tomatoes, tomato paste, tapioca and the Worcestershire sauce. Pou over the meat. Top with frozen vegetables.Cover and cook on low for 7 hours of on high for 3 1/2 - 4 hours. Serve meat , vegetables and cooking juices over hot cooked noodles.Number of Servings: 6Recipe submitted by SparkPeople user LIVENLIFE40.

The nutritional information for So-Easy Pepper Steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.6

• Total Fat: 6.6 g
• Cholesterol: 86.2 mg
• Sodium: 1,511.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.3 g
• Protein: 37.8 g