Beef / Pork

Easy Pork and Squash Sheet-Pan Dinner is for Dinner.

Easy Pork and Squash Sheet-Pan Dinner takes 15 minutes to prepare.

Easy Pork and Squash Sheet-Pan Dinner takes 45 minutes to cook.

Easy Pork and Squash Sheet-Pan Dinner makes 4 servings.

The ingredients for Easy Pork and Squash Sheet-Pan Dinner are:

2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh sage leaves
1 teaspoon salt
1/4 teaspoon pepper
1 pork tenderloin (1 to 1 1/4 lb)
3 tablespoons olive oil
1 medium butternut squash, peeled, cut into 2-inch pieces (about 2 lb)
1 medium sweet onion, cut into 1/2-inch wedges
1 large apple, unpeeled, cut into 12 wedges

Here is how you make Easy Pork and Squash Sheet-Pan Dinner:

1Heat oven to 450?F. Line 15x10x1-inch pan with foil. In small bowl, mix rosemary, sage, salt and pepper.2Place pork tenderloin in pan. Rub 1 tablespoon of the oil onto pork tenderloin; sprinkle with 2 teaspoons of the rosemary mixture.3In large bowl, stir squash, onion, remaining 2 tablespoons oil and remaining rosemary mixture until well coated. Place squash mixture around pork.4Bake 20 minutes. Add apples; bake 8 to 10 minutes longer or until pork has slight blush of pink in center (145?F) and squash mixture and apples are tender. Let pork stand 3 minutes before slicing.Serving Size: 14 of totalNumber of Servings: 4Recipe submitted by SparkPeople user TEHASHI.

The nutritional information for Easy Pork and Squash Sheet-Pan Dinner is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 425.8

• Total Fat: 20.1 g
• Cholesterol: 89.6 mg
• Sodium: 651.3 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 6.7 g
• Protein: 35.2 g