Beef / Pork

Easy Pork Chops with Sour Cream and Dill Gravy is for Dinner.

Easy Pork Chops with Sour Cream and Dill Gravy takes 20 minutes to prepare.

Easy Pork Chops with Sour Cream and Dill Gravy takes 40 minutes to cook.

Easy Pork Chops with Sour Cream and Dill Gravy makes 6 servings.

The ingredients for Easy Pork Chops with Sour Cream and Dill Gravy are:

2 tbsp/30 mL butter
3 green onions, chopped
1-1/2 cups/375 mL sliced mushrooms
6 pork chops
1/2 cup/125 mL dry white wine
1/2 cup/125 mL water
2 tsp/10 mL dried dill
1 tsp/5 mL Worchestershire sauce
1 cup/125 mL sour cream (reduced fat)

Here is how you make Easy Pork Chops with Sour Cream and Dill Gravy:

In a large pot with a lid, melt the butter. Add the green onions and mushrooms. Saute. Meanwhile, in a skillet, brown the pork chops on both sides. When the onions and mushrooms are tender, add the wine, water, Worchestershire and dill.Add the pork chops, bring to a boil. Cover, reduce and simmer until the pork chops are tender (30-40 minutes).Remove the chops from the pot.Stir the sour cream into the pot. Stir and heat gently until warm and well-mixed.Return the pork chops to the pot to coat them with the gravy.Number of Servings: 6Recipe submitted by SparkPeople user HELLOWORLD.

The nutritional information for Easy Pork Chops with Sour Cream and Dill Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.2

• Total Fat: 23.3 g
• Cholesterol: 104.5 mg
• Sodium: 619.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 30.4 g