Beef / Pork

Easy Pork Loin Roast is for Dinner.

Easy Pork Loin Roast takes 5 minutes to prepare.

Easy Pork Loin Roast takes 45 minutes to cook.

Easy Pork Loin Roast makes 4 servings.

The ingredients for Easy Pork Loin Roast are:

1/4 C dried bread crumbs
1 tsp ground rosemary
1 1/2 LB tenderloin roast (at room temperature)
1/4 tsp salt
1/4 tsp black pepper
1 TB dijon mustard

Here is how you make Easy Pork Loin Roast:

Heat oven to 450. Coat roasting pan with cooking spray. Mix bread crumbs and rosemary on a plate.Season roast with salt and pepper.Slather the mustard over the entire roast, and roll in the bread crumb mixture.Place in roasting pan until it reaches desired temperature.(Use a meat thermometer please- 130-140 for medium-rare, 140-150 medium, 150-160 well-done-so roasting time will vary)Remove to a cutting board and let rest for 15 minutes. The temperature will continue to rise during resting.Slice and serve warm or at room temperatureNumber of Servings: 4Recipe submitted by SparkPeople user JANNEPERRY.

The nutritional information for Easy Pork Loin Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.7

• Total Fat: 12.4 g
• Cholesterol: 135.0 mg
• Sodium: 285.0 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.5 g
• Protein: 48.9 g