Beef / Pork

Easy Southern Pork Chops is for Dinner.

Easy Southern Pork Chops takes several minutes to prepare.

Easy Southern Pork Chops takes several minutes to cook.

Easy Southern Pork Chops makes 8 servings.

The ingredients for Easy Southern Pork Chops are:

8 pork chops
8 potatoes, peeled and cut into bite size chunks
1 lb baby carrots
1 celery rib, chopped
1 onion, sliced
? tsp all purpose seasoning blend (like Paula Deen's House Seasoning)
20 oz cream of mushroom soup
6 oz milk

Here is how you make Easy Southern Pork Chops:

In a roasting pan put the potatoes, carrots, celery, and onion.Sprinkle with seasonings.Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.Pour remaining mushroom soup mixture over the chops.Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender. Serving Size:?makes 8 servings

The nutritional information for Easy Southern Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.9

• Total Fat: 19.0 g
• Cholesterol: 124.1 mg
• Sodium: 397.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.8 g
• Protein: 48.9 g