The recipe Easy Tendor Pork Tenderloin Slices

Made From Scratch Recipes

Easy Tendor Pork Tenderloin Slices recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Easy Tendor Pork Tenderloin Slices!

Easy Tendor Pork Tenderloin Slices

Easy Tendor Pork Tenderloin Slices Recipe
Easy Tendor Pork Tenderloin Slices

I like to season and let set overnight to ensure flavor.

What Course Is Easy Tendor Pork Tenderloin Slices?

Easy Tendor Pork Tenderloin Slices is for Dinner.


How Long Does Easy Tendor Pork Tenderloin Slices Recipe Take To Prepare?

Easy Tendor Pork Tenderloin Slices takes several minutes to prepare.


How Long Does Easy Tendor Pork Tenderloin Slices Recipe Take To Cook?

Easy Tendor Pork Tenderloin Slices takes several minutes to cook.


How Many Servings Does Easy Tendor Pork Tenderloin Slices Recipe Make?

Easy Tendor Pork Tenderloin Slices makes 6 servings.


What Are The Ingredients For Easy Tendor Pork Tenderloin Slices Recipe?

The ingredients for Easy Tendor Pork Tenderloin Slices are:

Pork Tenderloin, 16 oz
Flour, white, .16 cup
Olive Oil, 3 tbsp
Rosemary, dried, 1 tbsp
Dill weed, dried, 1 tbsp
Garlic powder, .5 tbsp
Onion powder, .5 tbsp
Pepper, red or cayenne, .5 tsp


How Do I Make Easy Tendor Pork Tenderloin Slices?

Here is how you make Easy Tendor Pork Tenderloin Slices:

Preheat oven to 350.Heat oil in skilletSlice tenderloin into 1" slices and season with listed spices & herbsDredge tenderloin slices in flour and brown in olive oil on both sides...turn without puncturing to seal the juices into the tenderloinTransfer to baking dish and bake another 20 minutes (10 on each side).Number of Servings: 6Recipe submitted by SparkPeople user ARODRIGUEZ3.


What's The Nutritional Info For Easy Tendor Pork Tenderloin Slices?

The nutritional information for Easy Tendor Pork Tenderloin Slices is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 231.6
  • Total Fat: 13.1 g
  • Cholesterol: 59.7 mg
  • Sodium: 43.5 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 22.9 g

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