The recipe *Quick and Easy Pork Tenderloin

Made From Scratch Recipes

*Quick and Easy Pork Tenderloin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like *Quick and Easy Pork Tenderloin!

*Quick and Easy Pork Tenderloin

*Quick and Easy Pork Tenderloin Recipe
*Quick and Easy Pork Tenderloin

Tenderloin in a Rice Bed

What Course Is *Quick and Easy Pork Tenderloin?

*Quick and Easy Pork Tenderloin is for Dinner.


How Long Does *Quick and Easy Pork Tenderloin Recipe Take To Prepare?

*Quick and Easy Pork Tenderloin takes several minutes to prepare.


How Long Does *Quick and Easy Pork Tenderloin Recipe Take To Cook?

*Quick and Easy Pork Tenderloin takes several minutes to cook.


How Many Servings Does *Quick and Easy Pork Tenderloin Recipe Make?

*Quick and Easy Pork Tenderloin makes 6 servings.


What Are The Ingredients For *Quick and Easy Pork Tenderloin Recipe?

The ingredients for *Quick and Easy Pork Tenderloin are:

1 1/2 lb pork tenderloin
2 cups white rice
10 oz. package mixed vegetables - frozen
4 cups hot water
1 pkg Lipton Soup Mix


How Do I Make *Quick and Easy Pork Tenderloin?

Here is how you make *Quick and Easy Pork Tenderloin:

Place rise in a 8x13 inch lightly grease casserole dish.Add soup mix, rice and frozen vegetables.Add hot water and stir thoroughly.Place pork tenderloin on top of rice and vegetables.Bake at 375 degrees for 45 minutes or until all the water is absorbed.To make this with brown rice, you need to bake the rice for 20 minutes before adding the vegetables and tenderloin or the pork with dry out before the rice absorbs the water.Serves 6 large portions, or 8 small.Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user GENGLAND.


What's The Nutritional Info For *Quick and Easy Pork Tenderloin?

The nutritional information for *Quick and Easy Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.6
  • Total Fat: 7.2 g
  • Cholesterol: 89.5 mg
  • Sodium: 207.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 34.8 g

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