Beef / Pork

Easy Oven Wine Pot Roast is for Dinner.

Easy Oven Wine Pot Roast takes 10 minutes to prepare.

Easy Oven Wine Pot Roast takes 300 minutes to cook.

Easy Oven Wine Pot Roast makes 6 servings.

The ingredients for Easy Oven Wine Pot Roast are:

3 lb Beef chuck roast
1 can Cream of Mushroom Soup
1 c. Red Wine
1 large onion-finely chopped
2 T. dried Parsley
1 Garlic clove, crushed
1 t. Salt
3 medium potatoes, peeled and halved
3 Carrots( 7" long), peeled and cut each into 3 pieces

Here is how you make Easy Oven Wine Pot Roast:

Brown meat in Dutch oven. In a separate bowl, blend soup and wine. Add onion, parsley, salt pepper,and garlic to mixture. pour over meat and bake at 325 for 5 hours. Add potatoes and carrots the last hour.Serving Size:?serves 8

The nutritional information for Easy Oven Wine Pot Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.1

• Total Fat: 16.9 g
• Cholesterol: 147.4 mg
• Sodium: 883.2 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.0 g
• Protein: 47.0 g