The recipe Shanater's Easy Pot Roast

Made From Scratch Recipes

Shanater's Easy Pot Roast recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Shanater's Easy Pot Roast!

Shanater's Easy Pot Roast

Shanater's Easy Pot Roast Recipe
Shanater's Easy Pot Roast

What Course Is Shanater's Easy Pot Roast?

Shanater's Easy Pot Roast is for Dinner.


How Long Does Shanater's Easy Pot Roast Recipe Take To Prepare?

Shanater's Easy Pot Roast takes 15 minutes to prepare.


How Long Does Shanater's Easy Pot Roast Recipe Take To Cook?

Shanater's Easy Pot Roast takes 480 minutes to cook.


How Many Servings Does Shanater's Easy Pot Roast Recipe Make?

Shanater's Easy Pot Roast makes 6 servings.


What Are The Ingredients For Shanater's Easy Pot Roast Recipe?

The ingredients for Shanater's Easy Pot Roast are:

3 to 3.5 lb chuck roast
1 lb of potatoes, rough chopped
3 Large carrots, sliced 1/2 to 3/4" thick
3 Celery stalks, sliced 1/2 to 3/4" thick
1 Medium onion, rough chopped
1/4 cup of water


How Do I Make Shanater's Easy Pot Roast?

Here is how you make Shanater's Easy Pot Roast:

Season the roast all over (salt and pepper), then sear the chuck roast in a skillet (NOT a non-stick) on each side to create extra flavor. While the roast is searing, roughly chop the onion and place in the bottom of your slow cooker. Place the seared roast on top of the onions, and add about 1/4 of a cup of water to the skillet while it's still hot while scraping the skillet with a fork to loosen the drippings. Once that's done, pour it over the roast in the slow cooker. Now add the potatoes, carrots and celery in around the roast. Now is the time to add any other seasoning (garlic powder, oregano, etc). Place the lid on the slow cooker and turn on low for 8 hours.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANATER.


What's The Nutritional Info For Shanater's Easy Pot Roast?

The nutritional information for Shanater's Easy Pot Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 413.7
  • Total Fat: 8.8 g
  • Cholesterol: 143.0 mg
  • Sodium: 210.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 53.9 g

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