Beef / Pork

Easy Jambalaya with Smoked Sausage is for Dinner.

Easy Jambalaya with Smoked Sausage takes 15 minutes to prepare.

Easy Jambalaya with Smoked Sausage takes 20 minutes to cook.

Easy Jambalaya with Smoked Sausage makes 4 servings.

The ingredients for Easy Jambalaya with Smoked Sausage are:

3 cups cooked Basmati rice
6 Smoked Sausages (about 130 to 150 calories each)
1 cup diced celery
1 cup diced onion
1 chopped green pepper
1 796 ml can diced tomatoes (28 ounce can)
2 tbsp Frank's RedHot Sauce (adjust to taste)

Here is how you make Easy Jambalaya with Smoked Sausage:

1. Add 1 cup uncooked Basmati rice to 2 cups water and cook. The end result will be roughly 3 cups cooked rice.2. Chop up smoked sausage links and brown in non-stick pan. Add onion, celery and green pepper. Saute lightly, about 1 minute, stirring.3. Add diced tomatoes and hot sauce. Stir until heated through.4. Stir in cooked rice, or serve rice separately with sauce to spoon over it.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAREINEFROIDE.

The nutritional information for Easy Jambalaya with Smoked Sausage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 418.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,773.5 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 5.1 g
• Protein: 26.7 g

Easy Jambalaya with Smoked Sausage is Spanish cuisine.