The recipe Super Easy Sausage and Cabbage Supper

Made From Scratch Recipes

Super Easy Sausage and Cabbage Supper recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Super Easy Sausage and Cabbage Supper!

Super Easy Sausage and Cabbage Supper

Super Easy Sausage and Cabbage Supper Recipe
Super Easy Sausage and Cabbage Supper

Quick and easy dinner!

What Course Is Super Easy Sausage and Cabbage Supper?

Super Easy Sausage and Cabbage Supper is for Dinner.


How Long Does Super Easy Sausage and Cabbage Supper Recipe Take To Prepare?

Super Easy Sausage and Cabbage Supper takes 10 minutes to prepare.


How Long Does Super Easy Sausage and Cabbage Supper Recipe Take To Cook?

Super Easy Sausage and Cabbage Supper takes 20 minutes to cook.


How Many Servings Does Super Easy Sausage and Cabbage Supper Recipe Make?

Super Easy Sausage and Cabbage Supper makes 8 servings.


What Are The Ingredients For Super Easy Sausage and Cabbage Supper Recipe?

The ingredients for Super Easy Sausage and Cabbage Supper are:

2 T. Olive Oil
Louis Rich Turkey Smoked Sausage, 8 Serving
Cabbage, fresh, 1 head large (about 7"dia)
Onions, raw, 1 cup, chopped
Water, tap, 4 cup
2 T. Wyler's beef bouillion


How Do I Make Super Easy Sausage and Cabbage Supper?

Here is how you make Super Easy Sausage and Cabbage Supper:

Brown sliced sausage and chopped onion in oil in large kettle. Add chopped head of cabbage. Heat water and add bouillion to dissolve. Add to cabbage mixture. Cover and cook for 10 minutes or until cabbage is soft. May use low-fat sausage instead of turkey sausage.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user CEVERS.


What's The Nutritional Info For Super Easy Sausage and Cabbage Supper?

The nutritional information for Super Easy Sausage and Cabbage Supper is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 9.4 g
  • Cholesterol: 37.0 mg
  • Sodium: 1,213.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.8 g

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