Beef / Pork

Quick and Easy Deer Stew is for Dinner.

Quick and Easy Deer Stew takes several minutes to prepare.

Quick and Easy Deer Stew takes several minutes to cook.

Quick and Easy Deer Stew makes 4 servings.

The ingredients for Quick and Easy Deer Stew are:

6 oz of deer meat
6 tablespoons of McCormick's Brown Gravy Mix
3 oz (approx 14) baby carrots
1 large stalk of celery
2 tbs of Dried Minced Onions
2 tbs oil
season to taste

Here is how you make Quick and Easy Deer Stew:

Cook baby carrots, sliced celery and dried onions in 6 cups seasoned water until carrots are tender, let cool. Quick sear deer meat in 2 tbs of oil for 5 minutes on each side then place in 350 degree oven for approx 15 minutes till internal temp is 145-150 degrees. Remove from oven, cool enough for handeling. Cut meat into desired pieces (I like mine small, 1 1/2 inch ver thin slices)Take vegetable broth, making sure you have 4 cups of broth (approx 2 will boil away in the process) and add brown gravy mix. Cook as directed on container. Add vegetables and meat. That simple!Serving Size: serves four, approx 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user RYKIN7600.

The nutritional information for Quick and Easy Deer Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.5

• Total Fat: 9.1 g
• Cholesterol: 47.6 mg
• Sodium: 570.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.2 g