Beef / Pork

Easy Stir-Fry is for Dinner.

Easy Stir-Fry takes 30 minutes to prepare.

Easy Stir-Fry takes 60 minutes to cook.

Easy Stir-Fry makes 1 servings.

The ingredients for Easy Stir-Fry are:

Beef chuck 1 lb or less as you need.
1 10oz bag of stir fry vegetables
3 cloves garlic (can use less if you want) minced
1 1.5 inch peice of fresh ginger minced
1/2 cup soy sauce
1 cup water

Here is how you make Easy Stir-Fry:

While beef is partially frozen cut into thn slices or small bites. Add water to pan, bring to a simmer. Add garlic and ginger to pan. Simmer for 3-5 minutes to let garlic and ginger infuse the water. turn off pan and add soy sauce. Stir then let set til cool. Place beef into ziploc bag and add soy sauce mixture. Let set in refrigerator for anywhere from 30 minutes to 24 hours. The longer it marinates the better the flavor. Put beef in a skillet and cook til done. When beef is done add bag of stir fry vegetables on top of beef. cover and let simmer til vegetables are steamed. Stir mixture. Can be served over rice or Fideo #1 pasta. Makes up to 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user MISHA691.

The nutritional information for Easy Stir-Fry is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 823.9

• Total Fat: 17.9 g
• Cholesterol: 272.2 mg
• Sodium: 7,631.4 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 12.6 g
• Protein: 114.5 g

Easy Stir-Fry is Asian cuisine.