Beef / Pork

Diana's Easy Stuffed Peppers takes 30 minutes to prepare.

Diana's Easy Stuffed Peppers takes 40 minutes to cook.

Diana's Easy Stuffed Peppers makes 4 servings.

The ingredients for Diana's Easy Stuffed Peppers are:

2 large red or green bell peppers
1 lb 93% lean ground beef
1/3 cup onion, chopped
2 oz red roasted peppers (jar)
1/2 cup mild salsa
1/2 cup Panko plain bread crumbs
Salt & pepper, to taste

Here is how you make Diana's Easy Stuffed Peppers:

Wash, halve peppers and clean out seeds, pulp. Blanch in boiling water for 3 minutes. Remove from water and cool on paper towel. Mix ground beef with remaining ingredients. In large baking dish, spread canned diced tomatoes on bottom, divide meat mixture into four equal parts and spoon into halved, blanched peppers; place peppers in baking dish. Spoon entire box of Del Fuerte tomato sauce evenly over tops of stuffed peppers and bake in 350 degree oven for approx. 30-40 minutes, until meat is thoroughly cooked and peppers are tender. Top with shredded mozzarella cheese if desired.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANAJEAN53.

The nutritional information for Diana's Easy Stuffed Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.1

• Total Fat: 8.3 g
• Cholesterol: 65.0 mg
• Sodium: 688.8 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 3.6 g
• Protein: 28.1 g

The dietary needs meet for Diana's Easy Stuffed Peppers is Low Carb