The recipe 2 Egg whites with 1 canadian bacon and scallions Omelet

Made From Scratch Recipes

2 Egg whites with 1 canadian bacon and scallions Omelet recipe is a Breakfast meal that takes 4 minutes to make. If you enjoy for Breakfast, you will like 2 Egg whites with 1 canadian bacon and scallions Omelet!

2 Egg whites with 1 canadian bacon and scallions Omelet

2 Egg whites with 1 canadian bacon and scallions Omelet Recipe
2 Egg whites with 1 canadian bacon and scallions Omelet

Saute scallions with cooking spray, add chopped canadian bacon slice; add 2 egg whites previously beaten. Flip and add spice of choice. I used Italian seasoning from McCormick.

What Course Is 2 Egg whites with 1 canadian bacon and scallions Omelet?

2 Egg whites with 1 canadian bacon and scallions Omelet is for Breakfast.


How Long Does 2 Egg whites with 1 canadian bacon and scallions Omelet Recipe Take To Prepare?

2 Egg whites with 1 canadian bacon and scallions Omelet takes 3 minutes to prepare.


How Long Does 2 Egg whites with 1 canadian bacon and scallions Omelet Recipe Take To Cook?

2 Egg whites with 1 canadian bacon and scallions Omelet takes 4 minutes to cook.


How Many Servings Does 2 Egg whites with 1 canadian bacon and scallions Omelet Recipe Make?

2 Egg whites with 1 canadian bacon and scallions Omelet makes 1 servings.


What Are The Ingredients For 2 Egg whites with 1 canadian bacon and scallions Omelet Recipe?

The ingredients for 2 Egg whites with 1 canadian bacon and scallions Omelet are:

2 egg whites
1 slice canadian bacon
Scallions
Seasoning to taste


How Do I Make 2 Egg whites with 1 canadian bacon and scallions Omelet?

Here is how you make 2 Egg whites with 1 canadian bacon and scallions Omelet:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NANCIZIEGLER.


What's The Nutritional Info For 2 Egg whites with 1 canadian bacon and scallions Omelet?

The nutritional information for 2 Egg whites with 1 canadian bacon and scallions Omelet is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 2.0 g
  • Cholesterol: 13.5 mg
  • Sodium: 471.8 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

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