The recipe Bacon and Egg Biscuit Cups
Bacon and Egg Biscuit Cups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Bacon and Egg Biscuit Cups!
Bacon and Egg Biscuit Cups
- What Course Is Bacon and Egg Biscuit Cups?
- How Long Does Bacon and Egg Biscuit Cups Recipe Take To Prepare?
- How Long Does Bacon and Egg Biscuit Cups Recipe Take To Cook?
- How Many Servings Does Bacon and Egg Biscuit Cups Recipe Make?
- What Are The Ingredients For Bacon and Egg Biscuit Cups Recipe?
- How Do I Make Bacon and Egg Biscuit Cups?
- What's The Nutritional Info For Bacon and Egg Biscuit Cups?
- What Type Of Cuisine Is Bacon and Egg Biscuit Cups?
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What Course Is Bacon and Egg Biscuit Cups?Bacon and Egg Biscuit Cups is for Breakfast. How Long Does Bacon and Egg Biscuit Cups Recipe Take To Prepare?Bacon and Egg Biscuit Cups takes 10 minutes to prepare. How Long Does Bacon and Egg Biscuit Cups Recipe Take To Cook?Bacon and Egg Biscuit Cups takes 15 minutes to cook. How Many Servings Does Bacon and Egg Biscuit Cups Recipe Make?Bacon and Egg Biscuit Cups makes 32 servings. What Are The Ingredients For Bacon and Egg Biscuit Cups Recipe?The ingredients for Bacon and Egg Biscuit Cups are: 1 dozen eggs1 pound bacon 2 rolls Pillsbury Grands Biscuits (16) 1 cup shredded monterey jack cheese How Do I Make Bacon and Egg Biscuit Cups?Here is how you make Bacon and Egg Biscuit Cups: Cut each biscuit in half and press into muffin pan. Divide bacon into each cup. Top with a little less than 1/4 cup egg mixture and top with cheese.Serving Size: Makes 32 muffinsNumber of Servings: 32Recipe submitted by SparkPeople user SARAHGRAVERT.What's The Nutritional Info For Bacon and Egg Biscuit Cups?The nutritional information for Bacon and Egg Biscuit Cups is:
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