Beef / Pork

Bacon and Egg Cups is for Breakfast.

Bacon and Egg Cups takes 10 minutes to prepare.

Bacon and Egg Cups takes 20 minutes to cook.

Bacon and Egg Cups makes 8 servings.

The ingredients for Bacon and Egg Cups are:

6 Eggs
1/2 cup Parsley
1/2 cup Chopped Onion
3/4 cup Shredded Cheddar Cheese
4 slices of Bacon
A Splash of Milk

Here is how you make Bacon and Egg Cups:

Cook the bacon, allow to cool, then crumble. Chop the onions and parsley. Beat 6 eggs and mix in a splash of milk, onion, parsley, 1/2 cup shredded cheese and bacon crumbles.Spray a muffin pan with nonstick spray. Pour egg mixture evenly into the muffin cups. Bake at 350 for 20-25 minutes or until a knife comes out clean. Enjoy :) Number of Servings: 8Recipe submitted by SparkPeople user SKATE_SYNCHRO.

The nutritional information for Bacon and Egg Cups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.7

• Total Fat: 9.6 g
• Cholesterol: 175.3 mg
• Sodium: 182.7 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 9.5 g