The recipe Bacon and Egg Ramen

Made From Scratch Recipes

Bacon and Egg Ramen recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bacon and Egg Ramen!

Bacon and Egg Ramen

Bacon and Egg Ramen Recipe
Bacon and Egg Ramen

Maria Emmerich Keto Cleanse

How Long Does Bacon and Egg Ramen Recipe Take To Prepare?

Bacon and Egg Ramen takes several minutes to prepare.


How Long Does Bacon and Egg Ramen Recipe Take To Cook?

Bacon and Egg Ramen takes several minutes to cook.


How Many Servings Does Bacon and Egg Ramen Recipe Make?

Bacon and Egg Ramen makes 4 servings.


What Are The Ingredients For Bacon and Egg Ramen Recipe?

The ingredients for Bacon and Egg Ramen are:

1 tbsp Eden Selected Toasted Sesame Oil
1 1tsp Coconut Oil
6 serving Wright Thick Cut Bacon (2 slices)
8 tbsp Onion (raw), chopped
2 clove Garlic
32 oz Pacific organic Bone Broth, chicken
3 tsp Coconut Aminos (Coconut Secret) (by AUSTINLOSER)
3 tsp Ginger Root
0.06 cup Tomato Paste
4 serving Egg, Large Soft - Boiled
2 medium Zucchini, baby
1 tbsp Olive Oil


How Do I Make Bacon and Egg Ramen?

Here is how you make Bacon and Egg Ramen:

N/AServing Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MALJHAM15.


What's The Nutritional Info For Bacon and Egg Ramen?

The nutritional information for Bacon and Egg Ramen is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 24.6 g
  • Cholesterol: 234.5 mg
  • Sodium: 673.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.1 g

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