The recipe Bacon and egg sandwhich

Made From Scratch Recipes

Bacon and egg sandwhich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bacon and egg sandwhich!

Bacon and egg sandwhich

Bacon and egg sandwhich Recipe
Bacon and egg sandwhich

I usually use 1 egg made in the microwave instead of fried. Healthier.

What Course Is Bacon and egg sandwhich?

Bacon and egg sandwhich is for Breakfast.


How Long Does Bacon and egg sandwhich Recipe Take To Prepare?

Bacon and egg sandwhich takes 2 minutes to prepare.


How Long Does Bacon and egg sandwhich Recipe Take To Cook?

Bacon and egg sandwhich takes 5 minutes to cook.


How Many Servings Does Bacon and egg sandwhich Recipe Make?

Bacon and egg sandwhich makes 1 servings.


What Are The Ingredients For Bacon and egg sandwhich Recipe?

The ingredients for Bacon and egg sandwhich are:

Fried Egg, 1 large (remove)
Pemeal Back Bacon 1 serving = 2 slices, 1 serving (remove)
Red Ripe Tomatoes, 4 slice, thin/small (remove)
fresh express 50/50 Mix spring mix and bay spinach salad, .25 serving (remove)
great value 100% whole wheat bread 2 slices per serving, 55 gram(s) (remove)
Great value Margarine, 2 tbsp (remove

I like to use 1 egg done in the microwave instead, healthier.


How Do I Make Bacon and egg sandwhich?

Here is how you make Bacon and egg sandwhich:

Fry egg and bacon ( egg could be done in microwave)put toast in toasterwash salad and cut tomatobutter toastplace items on toast and enjoyServing Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SEEKING_HEALTH.


What's The Nutritional Info For Bacon and egg sandwhich?

The nutritional information for Bacon and egg sandwhich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 408.8
  • Total Fat: 20.7 g
  • Cholesterol: 250.2 mg
  • Sodium: 1,270.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 28.3 g

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