The recipe Egg and bacon cups

Made From Scratch Recipes

Egg and bacon cups recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Egg and bacon cups!

Egg and bacon cups

Egg and bacon cups Recipe
Egg and bacon cups

What Course Is Egg and bacon cups?

Egg and bacon cups is for Breakfast.


How Long Does Egg and bacon cups Recipe Take To Prepare?

Egg and bacon cups takes 2 minutes to prepare.


How Long Does Egg and bacon cups Recipe Take To Cook?

Egg and bacon cups takes 15 minutes to cook.


How Many Servings Does Egg and bacon cups Recipe Make?

Egg and bacon cups makes 1 servings.


What Are The Ingredients For Egg and bacon cups Recipe?

The ingredients for Egg and bacon cups are:

2 eggs
3 pieces of chicken bacon, diced
15ml milk (calories for trim)


How Do I Make Egg and bacon cups?

Here is how you make Egg and bacon cups:

Wisk eggs and milk together. Pour into a cupcake tray lined with baking paper or cupcake paper. Pour evenly into 4 of the holes. Top with chicken bacon. Bake at 180 for 15 minutes, or until set in the middle. Serving Size: Makes 4 cups. Calories for all 4Number of Servings: 1Recipe submitted by SparkPeople user BUBBLEJ1.


What's The Nutritional Info For Egg and bacon cups?

The nutritional information for Egg and bacon cups is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 12.0 g
  • Cholesterol: 326.4 mg
  • Sodium: 874.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.4 g

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