Beef / Pork

Egg Tarts w/canadian bacon is for Lunch.

Egg Tarts w/canadian bacon takes several minutes to prepare.

Egg Tarts w/canadian bacon takes several minutes to cook.

Egg Tarts w/canadian bacon makes 12 servings.

The ingredients for Egg Tarts w/canadian bacon are:

3 eggs
1 tbsp water
4 oz canadian bacon
1 loaf white or wheat bread
1 tbsp butter melted
.25 C co-jack shredded cheese

Here is how you make Egg Tarts w/canadian bacon:

Preheat oven to 375. Whisk eggs water together. Chop bacon into small pieces. Add bacon and cheese to eggs. Scramble over medium heat. Place scant tablespoon in the middle of a piece of bread. Cover with another piece of bread. Use cut-n-seal and brush with butter on both sides. Bake for 10 - 12 minutes until golden brown.Makes 12 tartsNumber of Servings: 12Recipe submitted by SparkPeople user BLACKCAT62538.

The nutritional information for Egg Tarts w/canadian bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 155.7

• Total Fat: 3.6 g
• Cholesterol: 26.6 mg
• Sodium: 372.6 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 4.0 g
• Protein: 6.8 g