The recipe Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise

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Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise!

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise Recipe
Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise

What Course Is Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise?

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise is for Breakfast.


How Long Does Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise Recipe Take To Prepare?

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise takes 10 minutes to prepare.


How Long Does Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise Recipe Take To Cook?

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise takes 5 minutes to cook.


How Many Servings Does Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise Recipe Make?

Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise makes 1 servings.


What Are The Ingredients For Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise Recipe?

The ingredients for Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise are:

1 - Thomas brand english muffin
2 - poaced eggs
2 - slices 97% fat free canadian bacon "Royale' brand
2 - T. prepard Hollandaise sauce from packet mix, Knorr brand.


How Do I Make Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise?

Here is how you make Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise:

Begin poaching eggs in 190 dgreee F water to which 1 T of white vinegar has been added. Heat canadian bacon in skillet until lightly brown, both sides. Prepare hollandaise sauce. Toast split muffin halves. Place bacon on toasted muffin halves, top with poached egg. Spoon about 1 T. sauce over top of each. Number of Servings: 1Recipe submitted by SparkPeople user KPUCCIO1.


What's The Nutritional Info For Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise?

The nutritional information for Eggs Benedict - 1 eng. muffin, 2 slice can. bacon, 2 poached egg, 2 T hollandaise is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 308.0
  • Total Fat: 12.0 g
  • Cholesterol: 442.0 mg
  • Sodium: 704.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

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