Beef / Pork

Haluski with egg noodles and bacon is for Dinner.

Haluski with egg noodles and bacon takes several minutes to prepare.

Haluski with egg noodles and bacon takes several minutes to cook.

Haluski with egg noodles and bacon makes 8 servings.

The ingredients for Haluski with egg noodles and bacon are:

1/4 cup unsalted butter
1/2 pkg bacon (250 g) chopped in pieces
2 large onions
1 med head cabbage
1 cup carrots
1 tbs kosher salt
2 tsp ground black pepper
3 TBS minced garlic
3 TBS capers, rinsed
1 cup green peas
1/4 cup white wine
1 TBS lemon juice (fresh is best)
2 TBS chopped fresh parsley
9 fettucine nests (PC Tagliatelle nests) or 225g egg noodles

Here is how you make Haluski with egg noodles and bacon:

Bring a large pot of salted water to a boil for the noodles.In a large Dutch oven cook bacon until crisp. Set aside bacon and drain, saving 2 TBS oil.per-towel-lined plate to drain. Reserve.Add back in 2 TBS of bacon fat and melt the remaining the 3 TBS butter in the pot. Add the onions, cabbage, carrots and thyme. Season with 1 teaspoon salt and half the pepper. Stir to coat the vegetables with the butter. Cover and cook until the cabbage is wilted and almost tender, about 10 minutes. Uncover and simmer until the cabbage is very tender, about 10 more minutes.While the cabbage cooks, bring a pot of water to boil and cook pasta according to the package directions.Increase the heat to high and cook, stirring, until the cabbage and onions are golden, 10 to 12 minutes. Add in the garlic and capers and cook for 1 minute. Add the peas, deglaze the pan with the white wine and add the lemon juice. Add in three-quarters of the bacon, combine well and remove from heat.Drain the noodles and add to the pot with the cabbage. Toss well to coat the noodles with the cabbage and onion mixture. Sprinkle with the parsley, remaining bacon and the remaining pepper. Serve immediately.Number of Servings: 8

The nutritional information for Haluski with egg noodles and bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 356.3

• Total Fat: 20.0 g
• Cholesterol: 36.3 mg
• Sodium: 323.0 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.3 g
• Protein: 6.3 g