The recipe Kel's Bacon and Egg Cups

Made From Scratch Recipes

Kel's Bacon and Egg Cups recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Kel's Bacon and Egg Cups!

Kel's Bacon and Egg Cups

Kel's Bacon and Egg Cups Recipe
Kel's Bacon and Egg Cups

I use a Texas muffin tray for these.

What Course Is Kel's Bacon and Egg Cups?

Kel's Bacon and Egg Cups is for Breakfast.


How Long Does Kel's Bacon and Egg Cups Recipe Take To Prepare?

Kel's Bacon and Egg Cups takes 10 minutes to prepare.


How Long Does Kel's Bacon and Egg Cups Recipe Take To Cook?

Kel's Bacon and Egg Cups takes 40 minutes to cook.


How Many Servings Does Kel's Bacon and Egg Cups Recipe Make?

Kel's Bacon and Egg Cups makes 3 servings.


What Are The Ingredients For Kel's Bacon and Egg Cups Recipe?

The ingredients for Kel's Bacon and Egg Cups are:

Streaky bacon, 200gms
Fresh medium eggs, 6
Dill, 1 tsp
Ground black pepper
Parmesan cheese - finely grated, 5 tsps


How Do I Make Kel's Bacon and Egg Cups?

Here is how you make Kel's Bacon and Egg Cups:

Preheat oven at 210C.Line a silicone muffin cup tray with the bacon in each cup. Into each 'bacon cup', pour in the beaten egg, pepper and dill. Can add chill powder also - depends on your tastes.Sprinkle approximately 1/2-1 tsp finely grated parmesan cheese on each cup.Bake for 40 minutes, or until golden and egg is cooked.Serving Size: Makes 6 muffin cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user KELLY_NZ.


What's The Nutritional Info For Kel's Bacon and Egg Cups?

The nutritional information for Kel's Bacon and Egg Cups is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 315.0
  • Total Fat: 22.8 g
  • Cholesterol: 329.3 mg
  • Sodium: 958.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.1 g

What Dietary Needs Does Kel's Bacon and Egg Cups Meet?

The dietary needs meet for Kel's Bacon and Egg Cups is Low Carb


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