The recipe Biscuit Egg Bake

Made From Scratch Recipes

Biscuit Egg Bake recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Biscuit Egg Bake!

Biscuit Egg Bake

Biscuit Egg Bake Recipe
Biscuit Egg Bake

Very versatile, sub what you have on hand for the meat and add vegies if desired

What Course Is Biscuit Egg Bake?

Biscuit Egg Bake is for Breakfast.


How Long Does Biscuit Egg Bake Recipe Take To Prepare?

Biscuit Egg Bake takes 10 minutes to prepare.


How Long Does Biscuit Egg Bake Recipe Take To Cook?

Biscuit Egg Bake takes 25 minutes to cook.


How Many Servings Does Biscuit Egg Bake Recipe Make?

Biscuit Egg Bake makes 6 servings.


What Are The Ingredients For Biscuit Egg Bake Recipe?

The ingredients for Biscuit Egg Bake are:

5 eggs
1/2 c. milk
1 C. chopped ham
.33 c. crumbled bacon
2 c. cheddar cheese, divided
Grand biscuits
salt and pepper to taste (i don't add salt if ham or bacon is included)


How Do I Make Biscuit Egg Bake?

Here is how you make Biscuit Egg Bake:

Preheat oven to 350 degrees. Cut up each biscuit into 6ths. Beat eggs and milk, stir in rest of ingredients, reserving 1/2 c. cheese. Pour into greased 8x12 pan. Bake 25 min. Sprinkle reserved cheese on top for last 5 min. Serving Size: 4x4" portionsNumber of Servings: 6Recipe submitted by SparkPeople user WASCALLYWONE.


What's The Nutritional Info For Biscuit Egg Bake?

The nutritional information for Biscuit Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 13.5 g
  • Cholesterol: 181.1 mg
  • Sodium: 1,172.1 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.2 g

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