Beef / Pork

Biscuits and Gravy Egg Bake is for Breakfast.

Biscuits and Gravy Egg Bake takes 10 minutes to prepare.

Biscuits and Gravy Egg Bake takes 20 minutes to cook.

Biscuits and Gravy Egg Bake makes 8 servings.

The ingredients for Biscuits and Gravy Egg Bake are:

1pkg grands biscuits
1 pound lean pork sausage
6 eggs
8 oz cheese
salt
pepper
1 tsp ground mustard
.5 cups milk
Gravy:
3 TBLS butter
3 TBLS flour
2 cups milk
salt
pepper

Here is how you make Biscuits and Gravy Egg Bake:

Preheat oven to 425. Grease 9x13 pan, brown sausage, but up biscuits into small pieces with scissors. Put biscuits in pan and spread browned sausage over biscuits. Spread cheese over the top. Whisk eggs, milk, salt and pepper and pour over the top. Bake for 20 minutes. Cut into 8 pieces. Server gravy over the top. Gravy: Make while egg bake is cooking. Melt butter in same pan used for browning sausage, add 3 TBLS flour and cook a couple of minutes. Slowly add milk, salt and pepper and simmer till thickens.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user HOTROD53.

The nutritional information for Biscuits and Gravy Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 525.3

• Total Fat: 27.6 g
• Cholesterol: 265.7 mg
• Sodium: 1,190.0 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.1 g
• Protein: 23.4 g