Beef / Pork

Christmas Egg Bake is for Breakfast.

Christmas Egg Bake takes several minutes to prepare.

Christmas Egg Bake takes several minutes to cook.

Christmas Egg Bake makes 8 servings.

The ingredients for Christmas Egg Bake are:

1 Package reduced fat Crescent Rolls
1 cup low fat ham diced
1 cup 2% Kraft Shredded Cheddar Cheese
2 cup Egg Substitute
1/4 cup milk

Here is how you make Christmas Egg Bake:

Spray the bottom of a 13 x 9 inch dish with nonstick cooking spray. Cover the bottom of the dish with the crescent rolls. Sprinkle the ham over the rolls evenly. (Optional: You can add spinach, broccoli or vegetables of your choice here too). Sprinkle half the cheese over the ham. Scramble the eggs with milk and pour over the rolls and ham. Sprinkle the rest of the cheese over the top. Bake at 350 for about 30 minutes or until eggs have set.Number of Servings: 8Recipe submitted by SparkPeople user TIREDMOM08.

The nutritional information for Christmas Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.8

• Total Fat: 6.5 g
• Cholesterol: 18.7 mg
• Sodium: 498.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 14.8 g