Beef / Pork

Egg Bake - Low Carb w/Crumbled Bacon is for Breakfast.

Egg Bake - Low Carb w/Crumbled Bacon takes 10 minutes to prepare.

Egg Bake - Low Carb w/Crumbled Bacon takes 35 minutes to cook.

Egg Bake - Low Carb w/Crumbled Bacon makes 8 servings.

The ingredients for Egg Bake - Low Carb w/Crumbled Bacon are:

12 serving Egg - Large (1 egg)
32 tbsp Crumbled Bacon - Members Mark
224 gram(s) Triple Cheddar - Kraft Creamy Melt Shredded Cheese
.5 cup, chopped Onions, raw
.5 cup, chopped Peppers, sweet, red, fresh
.5 cup, chopped Green Peppers (bell peppers)
4 tbsp Cream, Land O Lakes Heavy Whipping Cream

Here is how you make Egg Bake - Low Carb w/Crumbled Bacon:

Preheat oven to 375 degrees. Use 2 cups of crumbled bacon in frying pan. Turn on med heat and fry to your liking. I then add the peppers and onions with the bacon and cook them until your desired softness. While that is going I take 12 eggs and put in mixing bowl, add heavy cream and pepper. Whip until mixed. I then pour half the cheese and bacon mix into the egg mixture. I use a 9x12 pan and spray it with Pam so it does not stick. Last step is to pour the mix into the 9x12 pan and pop in the oven. I cook for 30 minutes and then add the rest of cheese. Pop it back in for about 5 more minutes and its done! Serving Size: makes 8-10 Pieces Number of Servings: 8Recipe submitted by SparkPeople user NEVERBEENSKINNY.

The nutritional information for Egg Bake - Low Carb w/Crumbled Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 368.7

• Total Fat: 26.3 g
• Cholesterol: 402.5 mg
• Sodium: 790.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.5 g
• Protein: 23.3 g

The dietary needs meet for Egg Bake - Low Carb w/Crumbled Bacon is Low Carb