The recipe Beef and Bean Baked Chimichangas

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Beef and Bean Baked Chimichangas recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef and Bean Baked Chimichangas!

Beef and Bean Baked Chimichangas

Beef and Bean Baked Chimichangas Recipe
Beef and Bean Baked Chimichangas

What Course Is Beef and Bean Baked Chimichangas?

Beef and Bean Baked Chimichangas is for Dinner.


How Long Does Beef and Bean Baked Chimichangas Recipe Take To Prepare?

Beef and Bean Baked Chimichangas takes 15 minutes to prepare.


How Long Does Beef and Bean Baked Chimichangas Recipe Take To Cook?

Beef and Bean Baked Chimichangas takes 20 minutes to cook.


How Many Servings Does Beef and Bean Baked Chimichangas Recipe Make?

Beef and Bean Baked Chimichangas makes 10 servings.


What Are The Ingredients For Beef and Bean Baked Chimichangas Recipe?

The ingredients for Beef and Bean Baked Chimichangas are:

1 lb. Lean ground beef, browned/crumbled
(season meat as it cooks with chili powder, cumin, etc. OR taco seasoning)
1 can fat free refried beans
1/2 c salsa
1/2 onion (saute with meat, if desired)
1 c reduced fat shredded cheddar cheese
10 8" flour tortillas
1 T Canola oil


How Do I Make Beef and Bean Baked Chimichangas?

Here is how you make Beef and Bean Baked Chimichangas:

Combine seasoned, browned meat, refried beans, salsa, onions, and cheese in bowl.Add 1/2 c mix per tortilla and fold up burrito style, and place seam side down in baking dish. Brush lightly with oil and bake for 20 minutes at 425.Serving Size:?makes 10 chimichangas


What's The Nutritional Info For Beef and Bean Baked Chimichangas?

The nutritional information for Beef and Bean Baked Chimichangas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 375.9
  • Total Fat: 21.2 g
  • Cholesterol: 50.5 mg
  • Sodium: 653.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.7 g

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