The recipe Hollandaise Egg Bake (Seymour)

Made From Scratch Recipes

Hollandaise Egg Bake (Seymour) recipe is a Breakfast meal that takes 90 minutes to make. If you enjoy for Breakfast, you will like Hollandaise Egg Bake (Seymour)!

Hollandaise Egg Bake (Seymour)

Hollandaise Egg Bake (Seymour) Recipe
Hollandaise Egg Bake (Seymour)

What Course Is Hollandaise Egg Bake (Seymour)?

Hollandaise Egg Bake (Seymour) is for Breakfast.


How Long Does Hollandaise Egg Bake (Seymour) Recipe Take To Prepare?

Hollandaise Egg Bake (Seymour) takes 25 minutes to prepare.


How Long Does Hollandaise Egg Bake (Seymour) Recipe Take To Cook?

Hollandaise Egg Bake (Seymour) takes 90 minutes to cook.


How Many Servings Does Hollandaise Egg Bake (Seymour) Recipe Make?

Hollandaise Egg Bake (Seymour) makes 18 servings.


What Are The Ingredients For Hollandaise Egg Bake (Seymour) Recipe?

The ingredients for Hollandaise Egg Bake (Seymour) are:

1 lb. jimmy dean sausage
.5 c onion
.5 c. green pepper
1.5 c. sliced mushrooms
2 lbs. simply potatoes
16 eggs
2 c. whole milk
8 oz. reduced fat marble-jack cheese
8 oz. full fat marble-jack cheese
salt & pepper to taste
2 pkgs. knorr hollandaise sauce mix (prepared with skim milk and butter)


How Do I Make Hollandaise Egg Bake (Seymour)?

Here is how you make Hollandaise Egg Bake (Seymour):

Serving Size is 1/2 cup. Serves 18Saut? sausage, onion, green pepper and onion. Set aside.Mix remaining ingredients together (except hollandaise sauce mix). Combine saut? mix with egg mixture. Pour into greased deep lasagna pan. Bake at 350 for 60-90 minutes.Prepare hollandaise sauce and pour over egg bake.


What's The Nutritional Info For Hollandaise Egg Bake (Seymour)?

The nutritional information for Hollandaise Egg Bake (Seymour) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 373.7
  • Total Fat: 23.7 g
  • Cholesterol: 199.7 mg
  • Sodium: 369.1 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.2 g

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