Beef / Pork

Julies Egg BAKE is for Breakfast.

Julies Egg BAKE takes 10 minutes to prepare.

Julies Egg BAKE takes 45 minutes to cook.

Julies Egg BAKE makes 6 servings.

The ingredients for Julies Egg BAKE are:

* Egg, fresh, 6 medium (remove)
* Jimmy Dean Reduced Fat Pork Sausage 2oz cooked, 3 serving (remove)
* Smithfield Center Cut Bacon (low fat), 14 gram(s) (remove)
* Onions, raw, 1 tbsp chopped (remove)
* *Philadelphia Light cream cheese, 2 tbsp (remove)
* *Whole Milk / Vitamin D, 1.5 cup (remove)
* *Butternut 100% Whole Wheat Bread (1 slice), 6 serving (remove)
* Cheese - Kraft FAT FREE Shredded Chedar Cheese, 113 serving (remove)
* Pepper, black, 1 tsp (remove)
* Mustard seed, yellow, 1 tsp (remove)

Here is how you make Julies Egg BAKE:

Egg Bake 6 oz Jimmy dean REduced fat sausage 6 eggs1.5 cups milk6 slices bread, cubed (I leave the crust on)1 tsp dry mustard GROUND.5 cup grated cheddar fat free 2 tbsp whipped cream cheese 3 slices Smithfeild center cut bacon diced.Brown sausage,bacon and onion drain and cool slightly. Crumble into a greased 9 x 13 pan. Beat eggs in a medium bowl. Add milk, salt, mustard and bread. Stir and add cheese. Pour over sausage. Cover and refrigerate overnight. Bake 45 min. in 350 degree oven.serves 5 Number of Servings: 6Recipe submitted by SparkPeople user JDGONZALES.

The nutritional information for Julies Egg BAKE is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.4

• Total Fat: 14.1 g
• Cholesterol: 216.7 mg
• Sodium: 645.3 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.2 g
• Protein: 22.6 g