The recipe Low Carb Egg Bake

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Low Carb Egg Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Low Carb Egg Bake!

Low Carb Egg Bake

Low Carb Egg Bake Recipe
Low Carb Egg Bake

Make ahead

What Course Is Low Carb Egg Bake?

Low Carb Egg Bake is for Breakfast.


How Long Does Low Carb Egg Bake Recipe Take To Prepare?

Low Carb Egg Bake takes 10 minutes to prepare.


How Long Does Low Carb Egg Bake Recipe Take To Cook?

Low Carb Egg Bake takes 40 minutes to cook.


How Many Servings Does Low Carb Egg Bake Recipe Make?

Low Carb Egg Bake makes 10 servings.


What Are The Ingredients For Low Carb Egg Bake Recipe?

The ingredients for Low Carb Egg Bake are:

Egg, fresh, 12 large
Bob Evans Pork Sausage Roll
Sour Cream, reduced fat, 1.25 cup
Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
2 cans green chillis


How Do I Make Low Carb Egg Bake?

Here is how you make Low Carb Egg Bake:

Cook Pork Sausage per package directions.Beat eggs and add sour cream (will be lumpy)Add cooked pork sausage, green chillis and cheesePour contents into a greased 9 x 13 pan cover and refrigerate overnight.Next morning heat oven to 350. Remove pan from refrigerator for at least 30 minutes.Bake for 40 minutes or until knife is inserted and comes out clean. Let sit for 10 minutes prior to cutting and serving. Serving Size:?10 pieces


What's The Nutritional Info For Low Carb Egg Bake?

The nutritional information for Low Carb Egg Bake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 14.9 g
  • Cholesterol: 245.6 mg
  • Sodium: 370.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.3 g

What Dietary Needs Does Low Carb Egg Bake Meet?

The dietary needs meet for Low Carb Egg Bake is Low Carb


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