The recipe Nana's Egg Caserole

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Nana's Egg Caserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Nana's Egg Caserole!

Nana's Egg Caserole

Nana's Egg Caserole Recipe
Nana's Egg Caserole

Easter, Christmas, any Family Brunch.

What Course Is Nana's Egg Caserole?

Nana's Egg Caserole is for Breakfast.


How Long Does Nana's Egg Caserole Recipe Take To Prepare?

Nana's Egg Caserole takes several minutes to prepare.


How Long Does Nana's Egg Caserole Recipe Take To Cook?

Nana's Egg Caserole takes 40 minutes to cook.


How Many Servings Does Nana's Egg Caserole Recipe Make?

Nana's Egg Caserole makes 24 servings.


What Are The Ingredients For Nana's Egg Caserole Recipe?

The ingredients for Nana's Egg Caserole are:

1 cup Milk, 2%, with added nonfat milk solids, without added vit A
12 large Egg, fresh, whole, raw
80 tbsp Croutons Cheese & Garlic - Chatham Village
12 serving Oscar Meyer Super Thick Applewood Smoked Bacon (1 serv = 1 slice)
16 oz Cabot Seriously Sharp Hunter?s Favorite Cheddar Cheese


How Do I Make Nana's Egg Caserole?

Here is how you make Nana's Egg Caserole:

Lay CroutonsAdd crumbled cooked baconSprinkle grated cheeseAdd beaten egg and milk mixture (milk, egg, S&P to taste)Bake at 350 until set and golden (about 40 min)Serving Size:?24 pieces (pan cut 4X6)


What's The Nutritional Info For Nana's Egg Caserole?

The nutritional information for Nana's Egg Caserole is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 226.7
  • Total Fat: 16.3 g
  • Cholesterol: 121.3 mg
  • Sodium: 436.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.7 g

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