The recipe egg cup

Made From Scratch Recipes

egg cup recipe is a meal that takes several minutes to make. If you enjoy for , you will like egg cup!

egg cup

egg cup Recipe
egg cup

simple to go option for breakfast

How Long Does egg cup Recipe Take To Prepare?

egg cup takes several minutes to prepare.


How Long Does egg cup Recipe Take To Cook?

egg cup takes several minutes to cook.



What Are The Ingredients For egg cup Recipe?

The ingredients for egg cup are:

12 large Egg, fresh, whole, raw
1/2 cup Kraft Finely Shredded Sharp Cheddar Cheese
10 pieces Canadian Bacon - Hormel, Thick Cut, Black Label, 2 sl/serving (by LYCAN1)



How Do I Make egg cup?

Here is how you make egg cup:

Take one muffin tin. Put the Canadian bacon on the bottom of the tin. If it won't stay, cut a slit from one side to the middle of the bacon and make a cone shape.After you get the bacon in, put in a pinch of cheddar cheese and crack the egg into the tin. It should fill the tin completely.Put in a 350 oven for about 30 minutes or the egg is done for taste.Serving Size: 10 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HSHEPHERD4.


What's The Nutritional Info For egg cup?

The nutritional information for egg cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 9.0 g
  • Cholesterol: 209.3 mg
  • Sodium: 365.8 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

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